Speakers

Xiaoyang Su

Rutgers University

USA

Chunying Du

University of Cincinnati College of Medicine

USA

D. Joe Millward

University of Surrey

UK

Fernando Forato Anh

Université Laval

Canada

Stephen A. Vosti

Institute of Global Nutrition

USA

Wangang Zhang

Nanjing Agricultural University

China

Hans-Christian Siebert

Research Institute of Bioinformatics and Nanotechnology

Germany

Roberto Sturniolo

University of Messina

Italy

Viviana Andrea Rapisarda

Universidad Nacional de Tucumán

Argentina

Dennis Reynolds

University of Houston

USA

Li Jiajia

Huazhong Agricultural University

China

Grace Tione

Department of International Environment

Norway

Ana Sofia Rodrigues Tavares

Polytechnic University of Lisbon

Portugal

Margaret Zaitoun

Dept. of Nutrition & Food Hygiene

China

Dr. Josep Julve

Institut de Recerca SANT PAU & CIBERDEM

Spain

Abdelrahman Mohamed

Al Azhar Sunnah Foods

Malaysia

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